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Home Brewing • Домашнее пивоварение

Breaking Good Brewing
Pitt Meadows, B.C.

Home Brewing As It Is

  1. 2-row Pale Malt. The base of the majority of beers.
  2. Whole grain (left) and crashed grain (right).
  3. Brewing Kettle with a ball valve and a thermometer. 16 gallons.
  4. Mash Tun (from 100l cooler).
  5. Mash Tun, view from the inside (12″ stainless bazooka screen).
  6. Primary plastic fermenters (8 and 6 gallons). 6.5 gallon carboy at the back left.
  7. Grain in the tun before the start of the process.
  8. Heating setup. 20 lb propane tank and jet burner.
  9. Propane burner.
  10. Propane burner.
  11. Protein rest (8 gallons of 50°C water added).
  12. Heating more water.
  13. The Saccharification process
  14. Saaz US and Cascade hops.
Recent Samples • Последние образцы
ГрИПАедов ▶ Gallery 2780 ▶ Image 10673 (Neck Label • Кольеретка) ГрИПАедов ▶ Gallery 2780 ▶ Image 10672 (Label • Этикетка) ГрИПАедов ▶ Gallery 2780 ▶ Image 10671 (Back Label • Контрэтикетка) ГрИПАедов ▶ Gallery 2780 ▶ Image 10670 (Glass Bottle • Стеклянная бутылка) King Goblin ▶ Gallery 1125 ▶ Image 10669 (Neck Label • Кольеретка) King Goblin ▶ Gallery 1125 ▶ Image 10668 (Label • Этикетка) King Goblin ▶ Gallery 1125 ▶ Image 10667 (Bottle Cap • Пробка) King Goblin ▶ Gallery 1125 ▶ Image 10666 (Bottle Cap • Пробка) King Goblin ▶ Gallery 1125 ▶ Image 10665 (Back Label • Контрэтикетка) King Goblin ▶ Gallery 1125 ▶ Image 10664 (Glass Bottle • Стеклянная бутылка) Ginger Beard ▶ Gallery 1123 ▶ Image 10663 (Neck Label • Кольеретка) Ginger Beard ▶ Gallery 1123 ▶ Image 10662 (Label • Этикетка) Ginger Beard ▶ Gallery 1123 ▶ Image 10661 (Back Label • Контрэтикетка) Hobgoblin India Pale Ale ▶ Gallery 1861 ▶ Image 10660 (Neck Label • Кольеретка) Hobgoblin India Pale Ale ▶ Gallery 1861 ▶ Image 10659 (Label • Этикетка)
Breweries • Пивоварни