Breaking Good Brewing
Pitt Meadows, B.C.
Home Brewing As It Is
- 2-row Pale Malt. The base of the majority of beers.
- Whole grain (left) and crashed grain (right).
- Brewing Kettle with a ball valve and a thermometer. 16 gallons.
- Mash Tun (from 100l cooler).
- Mash Tun, view from the inside (12″ stainless bazooka screen).
- Primary plastic fermenters (8 and 6 gallons). 6.5 gallon carboy at the back left.
- Grain in the tun before the start of the process.
- Heating setup. 20 lb propane tank and jet burner.
- Propane burner.
- Propane burner.
- Protein rest (8 gallons of 50°C water added).
- Heating more water.
- The Saccharification process
- Saaz US and Cascade hops.