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Home Brewing • Домашнее пивоварение

Breaking Good Brewing
Pitt Meadows, B.C.

Home Brewing As It Is

  1. 2-row Pale Malt. The base of the majority of beers.
  2. Whole grain (left) and crashed grain (right).
  3. Brewing Kettle with a ball valve and a thermometer. 16 gallons.
  4. Mash Tun (from 100l cooler).
  5. Mash Tun, view from the inside (12″ stainless bazooka screen).
  6. Primary plastic fermenters (8 and 6 gallons). 6.5 gallon carboy at the back left.
  7. Grain in the tun before the start of the process.
  8. Heating setup. 20 lb propane tank and jet burner.
  9. Propane burner.
  10. Propane burner.
  11. Protein rest (8 gallons of 50°C water added).
  12. Heating more water.
  13. The Saccharification process
  14. Saaz US and Cascade hops.
Recent Samples • Последние образцы
Наше тагильское рулит ▶ Gallery 1550 ▶ Image 4598 (Glass Bottle • Стеклянная бутылка) Один литр ▶ Gallery 1549 ▶ Image 4597 (Plastic Bottle • Пластиковая бутылка) Один литр ▶ Gallery 1549 ▶ Image 4596 (Wrap Around Label • Круговая этикетка) Altmüller Hefe-Weissbier ▶ Gallery 1548 ▶ Image 4595 (Bottle Cap • Пробка) Altmüller Hefe-Weissbier ▶ Gallery 1548 ▶ Image 4594 (Glass Bottle • Стеклянная бутылка) Русское классическое ▶ Gallery 370 ▶ Image 4593 (Glass Bottle • Стеклянная бутылка) Русское классическое ▶ Gallery 370 ▶ Image 4592 (Bottle Cap • Пробка) Русское классическое ▶ Gallery 370 ▶ Image 4591 (Bas-relief • Барельеф) Русское классическое ▶ Gallery 370 ▶ Image 4590 (Glass Bottle • Стеклянная бутылка) Сокол безалкогольное ▶ Gallery 1547 ▶ Image 4589 (Neck Label • Кольеретка) Сокол безалкогольное ▶ Gallery 1547 ▶ Image 4588 (Neck Label • Кольеретка) Сокол безалкогольное ▶ Gallery 1547 ▶ Image 4587 (Neck Label • Кольеретка) Сокол безалкогольное ▶ Gallery 1547 ▶ Image 4586 (Label • Этикетка) Сокол безалкогольное ▶ Gallery 1547 ▶ Image 4585 (Label • Этикетка) Сокол безалкогольное ▶ Gallery 1547 ▶ Image 4584 (Back Label • Контрэтикетка)
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