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Home Brewing • Домашнее пивоварение

Breaking Good Brewing
Pitt Meadows, B.C.

Home Brewing As It Is

  1. 2-row Pale Malt. The base of the majority of beers.
  2. Whole grain (left) and crashed grain (right).
  3. Brewing Kettle with a ball valve and a thermometer. 16 gallons.
  4. Mash Tun (from 100l cooler).
  5. Mash Tun, view from the inside (12″ stainless bazooka screen).
  6. Primary plastic fermenters (8 and 6 gallons). 6.5 gallon carboy at the back left.
  7. Grain in the tun before the start of the process.
  8. Heating setup. 20 lb propane tank and jet burner.
  9. Propane burner.
  10. Propane burner.
  11. Protein rest (8 gallons of 50°C water added).
  12. Heating more water.
  13. The Saccharification process
  14. Saaz US and Cascade hops.
Recent Samples • Последние образцы
Эль Мохнатый шмель ▶ Gallery 867 ▶ Image 9017 (Label • Этикетка) Эль Мохнатый шмель ▶ Gallery 867 ▶ Image 9016 (Glass Bottle • Стеклянная бутылка) Gulden Draak ▶ Gallery 2668 ▶ Image 9015 (Bottle Cap • Пробка) Gulden Draak ▶ Gallery 2668 ▶ Image 9014 (Glass Bottle • Стеклянная бутылка) St.Sebastiaan Dark ▶ Gallery 2667 ▶ Image 9013 (Ceramic Bottle • Керамическая бутылка) Нуржанар ▶ Gallery 1749 ▶ Image 9012 (Label • Этикетка) Нуржанар ▶ Gallery 1749 ▶ Image 9011 (Back Label • Контрэтикетка) Бархатное Искушение ▶ Gallery 2666 ▶ Image 9010 (Glass Bottle • Стеклянная бутылка) Bergauer Classic ▶ Gallery 1582 ▶ Image 9009 (Neck Label • Кольеретка) Bergauer Classic ▶ Gallery 1582 ▶ Image 9008 (Back Label • Контрэтикетка) Кĕр сăри светлое ▶ Gallery 2665 ▶ Image 9007 (Plastic Bottle • Пластиковая бутылка) Bud ▶ Gallery 2664 ▶ Image 9006 (Can • Банка) Велкопоповицкий Козел Резаное ▶ Gallery 2663 ▶ Image 9005 (Can • Банка) Жигули барное Export ▶ Gallery 2636 ▶ Image 9004 (Neck Label • Кольеретка) Жигули барное Export ▶ Gallery 2636 ▶ Image 9003 (Label • Этикетка)
Breweries • Пивоварни