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Home Brewing • Домашнее пивоварение

Breaking Good Brewing
Pitt Meadows, B.C.

Home Brewing As It Is

  1. 2-row Pale Malt. The base of the majority of beers.
  2. Whole grain (left) and crashed grain (right).
  3. Brewing Kettle with a ball valve and a thermometer. 16 gallons.
  4. Mash Tun (from 100l cooler).
  5. Mash Tun, view from the inside (12″ stainless bazooka screen).
  6. Primary plastic fermenters (8 and 6 gallons). 6.5 gallon carboy at the back left.
  7. Grain in the tun before the start of the process.
  8. Heating setup. 20 lb propane tank and jet burner.
  9. Propane burner.
  10. Propane burner.
  11. Protein rest (8 gallons of 50°C water added).
  12. Heating more water.
  13. The Saccharification process
  14. Saaz US and Cascade hops.
Recent Samples • Последние образцы
Manchester Brown Ale ▶ Gallery 3061 ▶ Image 10775 (Neck Label • Кольеретка) Manchester Brown Ale ▶ Gallery 3061 ▶ Image 10774 (Label • Этикетка) Manchester Brown Ale ▶ Gallery 3061 ▶ Image 10773 (Bottle Cap • Пробка) Manchester Brown Ale ▶ Gallery 3061 ▶ Image 10772 (Back Label • Контрэтикетка) Manchester Brown Ale ▶ Gallery 3061 ▶ Image 10771 (Glass Bottle • Стеклянная бутылка) Жигулевское ▶ Gallery 3060 ▶ Image 10770 (Label • Этикетка) Жигулевское ▶ Gallery 3060 ▶ Image 10769 (Back Label • Контрэтикетка) Жигулевское ▶ Gallery 3060 ▶ Image 10768 (Glass Bottle • Стеклянная бутылка) Grieskirchner Märzen ▶ Gallery 3059 ▶ Image 10767 (Neck Label • Кольеретка) Grieskirchner Märzen ▶ Gallery 3059 ▶ Image 10766 (Label • Этикетка) Grieskirchner Märzen ▶ Gallery 3059 ▶ Image 10765 (Bottle Cap • Пробка) Grieskirchner Märzen ▶ Gallery 3059 ▶ Image 10764 (Back Label • Контрэтикетка) Grieskirchner Märzen ▶ Gallery 3059 ▶ Image 10763 (Glass Bottle • Стеклянная бутылка) Grieskirchner Edelsud ▶ Gallery 3058 ▶ Image 10762 (Neck Label • Кольеретка) Grieskirchner Edelsud ▶ Gallery 3058 ▶ Image 10761 (Label • Этикетка)
Breweries • Пивоварни