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Home Brewing • Домашнее пивоварение

Breaking Good Brewing
Pitt Meadows, B.C.

Home Brewing As It Is

  1. 2-row Pale Malt. The base of the majority of beers.
  2. Whole grain (left) and crashed grain (right).
  3. Brewing Kettle with a ball valve and a thermometer. 16 gallons.
  4. Mash Tun (from 100l cooler).
  5. Mash Tun, view from the inside (12″ stainless bazooka screen).
  6. Primary plastic fermenters (8 and 6 gallons). 6.5 gallon carboy at the back left.
  7. Grain in the tun before the start of the process.
  8. Heating setup. 20 lb propane tank and jet burner.
  9. Propane burner.
  10. Propane burner.
  11. Protein rest (8 gallons of 50°C water added).
  12. Heating more water.
  13. The Saccharification process
  14. Saaz US and Cascade hops.
Recent Samples • Последние образцы
Australian Pale Ale ▶ Gallery 1995 ▶ Image 6345 (Can Top Label • Этикетка на банке) Australian Pale Ale ▶ Gallery 1995 ▶ Image 6344 (Can • Банка) Indian Pale Ale ▶ Gallery 1994 ▶ Image 6343 (Can Top Label • Этикетка на банке) Indian Pale Ale ▶ Gallery 1994 ▶ Image 6342 (Can • Банка) Cherry Kriek Belgian Type ▶ Gallery 1993 ▶ Image 6341 (Can Top Label • Этикетка на банке) Cherry Kriek Belgian Type ▶ Gallery 1993 ▶ Image 6340 (Can • Банка) Blond Belgian Style Wheat Ale ▶ Gallery 1992 ▶ Image 6339 (Can • Банка) Bavarų ▶ Gallery 1991 ▶ Image 6338 (Can Top Label • Этикетка на банке) Bavarų ▶ Gallery 1991 ▶ Image 6337 (Can • Банка) Rinktinis ▶ Gallery 517 ▶ Image 6336 (Can • Банка) Aecht Schlenkerla Eiche Doppelbock ▶ Gallery 1990 ▶ Image 6335 (Bottle Cap • Пробка) Aecht Schlenkerla Eiche Doppelbock ▶ Gallery 1990 ▶ Image 6334 (Glass Bottle • Стеклянная бутылка) Denninghoff's Premium Pilsener ▶ Gallery 1989 ▶ Image 6333 (Can • Банка) Denninghoff's Premium Swarz ▶ Gallery 1988 ▶ Image 6332 (Can • Банка) Hohenthanner Winterfestbier ▶ Gallery 1987 ▶ Image 6331 (Bottle Cap • Пробка)
Breweries • Пивоварни
Recent Entries • Новые поступления